Thursday, January 17, 2008

Salads, Green with Foam

Sea Foam Salad
1 #2 1/2 size can of pears
1 cup pear syrup
1 3 oz box lime jello
2 3 oz. Pkgs Phil. Cream Cheese
1 tsp Mayonnaise
1 envelope dream whip or 1 small box Cool Whip

Heat syrup and dissolve jello in it. Let set until thick. Drain and mash pears with blender or mixer. Soften cheese with mayonnaise. Mix. Fold in Cool Whip or Dream Whip (whipped).
Mix together and refrigerate. Miss F. 1983

1. When the alternative is Cool Whip or something from an envelope, you can be sure it’s a good recipe.
2. Wasn’t it cute when people still called cream cheese Philadelphia Cream Cheese?
3. It’s nice to know that if one finds one’s cheese is too hard, one might turn to mayonnaise, a superior softening agent.

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