Friday, March 23, 2007

Newsflash


In England, they have "Slow Roasted Lamb with Moroccan Spices" potato chips (crisps, rather) in the Walkers "Sensations" line. Like other Americans, I didn't believe it at first. But I have seen it with my own eyes and

Here, at the Walkers site.
I see that the fuss is really just about some "lamb powder." (Lamb powder?)

I wonder two things 1. if they tried out a Fast Roasted Lamb variety and the sensitive British palate found it insulting. 2. If you take lamb powder before going to bed, it makes it easier to count sheep. Ha. Sorry for that.

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2 Comments:

Blogger tapa girl said...

...concerning the disturbing idea of lamb powder...it does fall under the unbrella of "Sensations," no? Nevermind that these may include: nausea, dry-mouth, and dizziness.

Ah! perhaps they are simply paving the way for their impending merger with the makers of !WOW! Chips (with Olestra). I suspect that the lamb powder would certainly speed those British chippies along their way. Sorry N. Should probably not post quite so late-

9:39 PM  
Blogger geoffreycrayon said...

Slow-roasting the poor wee lambs sounds positively cruel ... and yet, strangely, delicious.

12:19 PM  

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